Angelic Cakes – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 469-7370 to check today's hours. Know the hours? Send them to us.

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10792 Grant Rd, Houston, TX 77070

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Address10792 Grant Rd, Houston, TX 77070

Phone(281) 469-7370

StyleCake shop

CountyHarris County

Time zoneCentral Time

From city center16 mi northwest

About Angelic Cakes

Angelic Cakes serves Houston from 10792 Grant Rd, about 16 mi northwest of central Houston.

It is one of 891 bakeries and sweet shops we list in Houston, which works out to one bakery per 2,683 residents. The closest neighbour on our map is A Plus Cakes and More Bakery, 0.7 mi away.

Opening hours for Angelic Cakes are not verified in our data. A quick call to (281) 469-7370 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.